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Mandla Shabangu
Mandla Shabangu
Founder | Culinary Entrepreneur
Professional chef and qualified mechanical engineer, Mandla founded Kota Gourmet to raise the standard of street food through structure, quality, and intentional execution.
His approach blends culinary creativity with operational precision — ensuring every plate reflects discipline and consistency.
Email : mandla@kotagourmet.co.za
CHEF'S SIGNATURE
CHEF'S SIGNATURE
The Royal Lobster Kota R650
Grilled lobster tail marinated in lemon-garlic butter, served on toasted kota bread with crispy chips, flame-grilled lemon wheels, and our squid ink creamy house sauce.
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